Junk food advertising moderates the indirect effect of reward sensitivity and food consumption via the urge to eat
نویسندگان
چکیده
منابع مشابه
Junk Food Consumption among High School Students in Iran: The Role of Food Advertising
Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period. Food advertising influences food purchase and food consumption among children and adolescents. Most of these advertisements are about the foods high in fat, salt and sugar. High exposure to these kinds of a...
متن کاملThe Effects of Banning Junk Food Advertising
We develop a structural model to analyze the effect of banning advertising on market equilibria and welfare in junk food markets. We consider the impact on demand and prices, and we show how to quantify welfare effects when advertising might lead consumers to take decisions that are inconsistent with their underlying preferences. We use transaction level data on the potato chips market and find...
متن کاملLet Them Eat Junk: Capitalism and Food
Rob Albritton’s Let Them Eat Junk: How Capitalism Creates Hunger and Obesity (2009), published by Arbeiter Ring Press in Canada, and Pluto Press in the UK, offers a welcome and urgently needed analysis of “how the profit fixation of capital has led us deeply into a dangerously unsustainable system of food provision, a system that totally fails when it comes to distributive justice and to human ...
متن کاملThe Effects of Banning Advertising in Junk Food Markets
We develop a structural model to analyze the effects of banning advertising on market equilibria and welfare in junk food markets. We consider the impact on demand and prices, and show how to quantify welfare effects when advertising might lead consumers to take decisions that are inconsistent with their underlying preferences. We use transaction level data on the potato chips market and find t...
متن کاملInhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption.
The current study used a modified implicit association test (IAT) to change implicit evaluations of unhealthy snack food and tested its effects on subsequent consumption. Furthermore, we investigated whether these effects were moderated by inhibitory self-control. A sample of 148 women (17-25 years) motivated to manage weight through healthy eating completed an IAT intervention, and pre- and po...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Physiology & Behavior
سال: 2018
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2018.02.030